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Centro Sperimentale Del Latte, (CSL, Italy) was founded in 1948 and is headquartered between Lake Como and the beautiful Alps. In 1948, Dr. Leo Vesely (CEO of YOMO, the Italian national yogurt brand) founded the CSL strain company near Milan .

As a long-established family business, it has been focusing on the research and application of lactic acid bacteria and probiotics for 70 years. It is one of the first companies in the world to research and validate the efficacy of probiotics. It has more than 6,000 strains of single strains and more than 500 kinds of starter. The sales network covers 120 countries around the world, and can customize the special products for customers in different regions to maximize the satisfaction of customers' different needs.


发展历程



The unique geographical location and the natural environment advantage better guarantee the quality of CSL products.


小星星.png Complete rotation system to resist phage contamination

小星星.png Strong technical expertise in yoghurt and cheese fermented freeze-dried strains

小星星.png Highly professional technician

It conducts scientific research cooperation with more than 50 international top food research institutions, universities and hospitals every year. It is a member of more than 20 international scientific research associations and advisory committees. CSL is a member of the International Dairy Federation FIL-IDF, Codex and ISO of the Codex Alimentarius Commission, and participates in the development of a range of international standards and guidelines. 

In order to better highlight the specific characteristics of the products, our company can customize the special products for customers.

Example:

(1) Authorize the strain, your company can have its own exclusive strain (eg: ***-ONLY);

(2) Flexibility of packaging specifications, you can customize the packaging specifications according to your company's needs, such as 5D, 10D, 50D and so on.

(3) It can be directly named Italian CSL or promoted in natural landscapes such as the Italian Alps and Lake Como.

(4) Patented strains can be used.


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